Multiple Choice
Cook's Production Report Size of portion refers to:
A) information recorded by the cook and is found by subtracting the number left from the number prepared
B) the figure recorded by the cook and is found by counting the number of portions left after the meal is over
C) letting the cook and the waitperson know the portion size they are serving or dishing up
D) the amount of food to be ordered
Correct Answer:

Verified
Correct Answer:
Verified
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