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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 13: Daily Production Reports and Beverage Costs
  5. Question
    Complete the Following Production Report
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Complete the Following Production Report

Question 34

Question 34

Short Answer

Complete the following production report. Find the portions to prepare and how many items were sold. Complete the following production report. Find the portions to prepare and how many items were sold.

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