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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 13: Daily Production Reports and Beverage Costs
  5. Question
    Baker's Production Report the Number Found by Subtracting the Amount
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Baker's Production Report the Number Found by Subtracting the Amount

Question 35

Question 35

Multiple Choice

Baker's Production Report The number found by subtracting the amount on hand from the amount ordered is referred to on the form as _____.


A) Prepare
B) Sold
C) Left
D) On Hand

Correct Answer:

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