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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 8: Converting Recipes, Yields, and Baking Formulas
  5. Question
    Bakers Use a Simple Yet Versatile System Designed to Balance
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Bakers Use a Simple Yet Versatile System Designed to Balance

Question 27

Question 27

True/False

Bakers use a simple yet versatile system designed to balance all formulas that feature flour as the main ingredient. Each minor ingredient is a percentage of the main (flour) ingredient.

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