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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 8: Converting Recipes, Yields, and Baking Formulas
  5. Question
    Find the Working Factor for Each Problem
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Find the Working Factor for Each Problem

Question 25

Question 25

Short Answer

Find the working factor for each problem. If necessary, round answers to the hundredth. The standardized recipe is for 31 portions. The party is for 22 guests.

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