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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 8: Converting Recipes, Yields, and Baking Formulas
  5. Question
    Find the Working Factor for Each of the Following Situations
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Find the Working Factor for Each of the Following Situations

Question 21

Question 21

Short Answer

Find the working factor for each of the following situations. (Simplify fractions.) Our recipe yields 28 portions; convert it to yield 38.

Correct Answer:

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