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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 8: Converting Recipes, Yields, and Baking Formulas
  5. Question
    The Working Factor Is the Number That Will Be Used
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The Working Factor Is the Number That Will Be Used

Question 17

Question 17

Multiple Choice

The working factor is the number that will be used to _____ the amount of the original ingredients in a recipe to either increase or decrease a recipe.


A) multiply
B) subtract
C) add
D) divide

Correct Answer:

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