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    Mathematics
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    Math Principles for Food Service Occupations
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    Exam 8: Converting Recipes, Yields, and Baking Formulas
  5. Question
    A Recipe Contains 159 Ounces of Ingredients
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A Recipe Contains 159 Ounces of Ingredients

Question 14

Question 14

Short Answer

A recipe contains 159 ounces of ingredients. Calculate the approximate yield for each situation. What is the approximate yield if each cake contains 21 ounces of batter? ______________ cakes

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