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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 8: Converting Recipes, Yields, and Baking Formulas
  5. Question
    ____________________ Is Defined as the Amount of Portions, Servings, or Units
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____________________ Is Defined as the Amount of Portions, Servings, or Units

Question 15

Question 15

Short Answer

____________________ is defined as the amount of portions, servings, or units a particular recipe or formula will produce.

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