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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
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    Exam 9: Food, Recipe, and Labor Costing
  5. Question
    A Standardized Recipe Represents What One Serving of This Particular
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A Standardized Recipe Represents What One Serving of This Particular

Question 29

Question 29

True/False

A standardized recipe represents what one serving of this particular item costs to prepare.

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