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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 9: Food, Recipe, and Labor Costing
  5. Question
    A(n) _____ Is One That Will Produce the Same Amount
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A(n) _____ Is One That Will Produce the Same Amount

Question 25

Question 25

Multiple Choice

A(n) _____ is one that will produce the same amount, quality, and taste of each menu item each time it is prepared.


A) unit cost
B) standard recipe
C) yield percentage
D) edible portion

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