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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 9: Food, Recipe, and Labor Costing
  5. Question
    The _____ Represents What One Serving of This Particular Item
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The _____ Represents What One Serving of This Particular Item

Question 26

Question 26

Multiple Choice

The _____ represents what one serving of this particular item costs to prepare.


A) edible portion
B) yield percentage
C) standard recipe
D) unit cost

Correct Answer:

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