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  2. Topic
    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 9: Food, Recipe, and Labor Costing
  5. Question
    ____________________ Refers to a Payment Made for a Service Rendered
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____________________ Refers to a Payment Made for a Service Rendered

Question 20

Question 20

Short Answer

____________________ refers to a payment made for a service rendered, usually referring to payment for total hours of work at a designated hourly rate.

Correct Answer:

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