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    Nutrition for Foodservice and Culinary Professionals
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    Exam 10: Balanced Menus
  5. Question
    A Compote Is a Preparation of Fruit, Fresh or Dried
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A Compote Is a Preparation of Fruit, Fresh or Dried

Question 9

Question 9

True/False

A compote is a preparation of fruit, fresh or dried, cooked in syrup flavored with spices such as vanilla, and served as a dessert or accompaniment.

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