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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
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    Exam 10: Balanced Menus
  5. Question
    How Do You Fortify a Stock to Improve Its Flavor
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How Do You Fortify a Stock to Improve Its Flavor

Question 4

Question 4

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How do you fortify a stock to improve its flavor?

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To fortify a stock, dry sauté a white or...

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