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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 10: Balanced Menus
  5. Question
    Describe Five Balanced Menu Items for a Morning Break and How
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Describe Five Balanced Menu Items for a Morning Break and How

Question 15

Question 15

Essay

Describe five balanced menu items for a morning break and how you would present each of them.

Correct Answer:

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Answered by ExamLex AI

1. Greek yogurt parfait with granola and...

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