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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 10: Balanced Menus
  5. Question
    Which of the Following Is a Lean Protein
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Which of the Following Is a Lean Protein

Question 20

Question 20

Multiple Choice

Which of the following is a lean protein?


A) Beef rib roast
B) 75/25 ground beef
C) Chicken breast with skin
D) Salmon

Correct Answer:

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