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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    Which of the Following Should NOT Be Toasted
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Which of the Following Should NOT Be Toasted

Question 18

Question 18

Multiple Choice

Which of the following should NOT be toasted?


A) whole spices
B) grains
C) nuts
D) fresh herbs

Correct Answer:

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