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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    Fish Is Often Poached in a Flavored Liquid Known As
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Fish Is Often Poached in a Flavored Liquid Known As

Question 17

Question 17

Multiple Choice

Fish is often poached in a flavored liquid known as:


A) bouquet garni
B) mirepoix
C) en papillote
D) court bouillon

Correct Answer:

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