Multiple Choice
Fish is often poached in a flavored liquid known as:
A) bouquet garni
B) mirepoix
C) en papillote
D) court bouillon
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q12: Cooking a vegetable slowly in a small
Q13: A spicy chili paste used in North
Q14: Applesauce can replace at least half the
Q15: Red pepper is related to black and
Q16: You can sweat vegetables and other foods
Q18: Which of the following should NOT be
Q19: As a chef, you have been asked
Q20: Instead of 1 whole egg, you can
Q21: A quick two-second spray of vegetable oil
Q22: Rubs flavor the exterior and interior of