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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    When You Are Preparing Dishes That Limit the Amount of Fat
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When You Are Preparing Dishes That Limit the Amount of Fat

Question 38

Question 38

Multiple Choice

When you are preparing dishes that limit the amount of fat, it is smarter to add those fats at the ______________ of your preparation.


A) beginning
B) end
C) middle
D) it depends on the dish

Correct Answer:

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