Multiple Choice
When you are preparing dishes that limit the amount of fat, it is smarter to add those fats at the ______________ of your preparation.
A) beginning
B) end
C) middle
D) it depends on the dish
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q33: Which herb should be removed before serving
Q34: Once you have toasted spices and they
Q35: Match each term with its definition.<br>-_ En
Q36: Match each term with its definition.<br>-_ Braising<br>A)
Q37: Which two spices are used in baking?<br>A)
Q39: Which piece of fish would be most
Q40: Match each term with its definition.<br>-_ Smoke
Q41: Smoke-roasting works best with:<br>A) larger pieces of
Q42: Match each term with its definition.<br>-_ Jus
Q43: Match each term with its definition.<br>-_ Broiling<br>A)