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    Nutrition for Foodservice and Culinary Professionals
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    Exam 8: Building Flavor and Balanced Baking
  5. Question
    Which Herb Should Be Removed Before Serving Due to Toughness
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Which Herb Should Be Removed Before Serving Due to Toughness

Question 33

Question 33

Multiple Choice

Which herb should be removed before serving due to toughness?


A) chives
B) cilantro
C) bay leaves
D) oregano

Correct Answer:

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