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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 5: Protein
  5. Question
    High Intakes of Processed Meats And/or Red Meats Are Linked
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High Intakes of Processed Meats And/or Red Meats Are Linked

Question 29

Question 29

Multiple Choice

High intakes of processed meats and/or red meats are linked with a higher risk of:


A) bone disease
B) constipation
C) colorectal cancer
D) stomach ulcers

Correct Answer:

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