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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 5: Protein
  5. Question
    Most Fish Is Lower in Fat and Saturated Fat Than
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Most Fish Is Lower in Fat and Saturated Fat Than

Question 31

Question 31

True/False

Most fish is lower in fat and saturated fat than are meat and poultry (skin off).

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