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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 4: Fat
  5. Question
    Which of the Following Fat(s) Are the Main Contributors to High
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Which of the Following Fat(s) Are the Main Contributors to High

Question 11

Question 11

Multiple Choice

Which of the following fat(s) are the main contributors to high blood cholesterol levels?


A) saturated fat
B) monounsaturated fat
C) trans fat
D) a and c

Correct Answer:

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