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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 4: Fat
  5. Question
    Fats Are Generally
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Fats Are Generally

Question 16

Question 16

Multiple Choice

Fats are generally:


A) liquid at room temperature and from animal sources
B) solid at room temperature and from animal sources
C) liquid at room temperature and from plant sources
D) solid at room temperature and from plant sources

Correct Answer:

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