Multiple Choice
Fats are generally:
A) liquid at room temperature and from animal sources
B) solid at room temperature and from animal sources
C) liquid at room temperature and from plant sources
D) solid at room temperature and from plant sources
Correct Answer:

Verified
Correct Answer:
Verified
Q11: Which of the following fat(s) are the
Q12: In foods, fat enhances:<br>A) taste<br>B) aroma<br>C) tenderness<br>D)
Q13: Lipoproteins:<br>A) transports mostly triglycerides from the intestine
Q14: The fat in nuts is mostly:<br>A) saturated<br>B)
Q15: Which of the following food groups generally
Q17: Which seafood is high in mercury?<br>A) salmon<br>B)
Q18: Pregnant women, nursing mothers, and young children
Q19: Describe four substitutions you can make to
Q20: Too much cholesterol in the blood is
Q21: Oils are generally:<br>A) liquid at room temperature