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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 4: Fat
  5. Question
    It's More Important to Limit the Amount of Fat You
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It's More Important to Limit the Amount of Fat You

Question 25

Question 25

True/False

It's more important to limit the amount of fat you eat than to pay attention to what type of fat you eat.

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