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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 4: Fat
  5. Question
    Oils Are Generally
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Oils Are Generally

Question 21

Question 21

Multiple Choice

Oils are generally:


A) liquid at room temperature and from animal sources
B) solid at room temperature and from animal sources
C) liquid at room temperature and from plant sources
D) solid at room temperature and from plant sources

Correct Answer:

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