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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    1 Cup of Raw of Cooked Vegetables Is Equivalent to How
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1 Cup of Raw of Cooked Vegetables Is Equivalent to How

Question 17

Question 17

Multiple Choice

1 cup of raw of cooked vegetables is equivalent to how many cups of raw leafy greens?


A) 1 cup
B) 1.5 cups
C) 2 cups
D) 2.5 cups

Correct Answer:

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