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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    Most Choices in the Dairy Group Should Be
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Most Choices in the Dairy Group Should Be

Question 21

Question 21

Multiple Choice

Most choices in the dairy group should be:


A) fortified
B) enriched
C) fat-free or low-fat
D) all of the above

Correct Answer:

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