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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 1: Introduction to Nutrition
  5. Question
    Butter and Margarine Are Classified As
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Butter and Margarine Are Classified As

Question 26

Question 26

Multiple Choice

Butter and margarine are classified as:


A) carbohydrates
B) lipids
C) proteins
D) vitamins

Correct Answer:

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