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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 1: Introduction to Nutrition
  5. Question
    Describe Five Factors That Influence Food Selection
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Describe Five Factors That Influence Food Selection

Question 19

Question 19

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Describe five factors that influence food selection.

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Flavor, cost, convenience, nut...

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