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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Supervision in the Hospitality Industry
  4. Exam
    Exam 1: The Supervisor As Manager
  5. Question
    Scientific Management Is the Standardization of Work Procedures, Tools, and Conditions
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Scientific Management Is the Standardization of Work Procedures, Tools, and Conditions

Question 21

Question 21

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Scientific management is the standardization of work procedures, tools, and conditions of guests.

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