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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Supervision in the Hospitality Industry
  4. Exam
    Exam 1: The Supervisor As Manager
  5. Question
    The Supervisor's Role Is To
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The Supervisor's Role Is To

Question 20

Question 20

Multiple Choice

The supervisor's role is to:


A) be responsible for the quantity and quality of the products and services.
B) meet employee needs.
C) be responsible for the output of the people supervised.
D) All of the above.

Correct Answer:

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