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    Culinary, Hospitality, Travel & Tourism
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    Food and Beverage Cost Control
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    Exam 7: Managing the Cost of Labor
  5. Question
    A Manager Estimates That 2,000 Guests Will Be Served Next
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A Manager Estimates That 2,000 Guests Will Be Served Next

Question 21

Question 21

Multiple Choice

A manager estimates that 2,000 guests will be served next week. The manager's operation serves 2.5 guests per labor dollar expended. What will be the manager's estimated cost of labor next week?


A) $500
B) $800
C) $5,000
D) $8,000

Correct Answer:

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