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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 7: Managing the Cost of Labor
  5. Question
    The First Step in the Management of Payroll Cost Is
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The First Step in the Management of Payroll Cost Is

Question 20

Question 20

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The first step in the management of payroll cost is the determination of productivity standards.

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