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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 7: Managing the Cost of Labor
  5. Question
    What Is the First Step in the 4-Step Process of Managing
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What Is the First Step in the 4-Step Process of Managing

Question 15

Question 15

Multiple Choice

What is the first step in the 4-step process of managing payroll costs?


A) Analyzing results
B) Scheduling employees
C) Forecasting sales volume
D) Determining productivity standards

Correct Answer:

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