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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 6: Managing Food and Beverage Pricing
  5. Question
    What Are the Two Components That Make Up an Operation's
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What Are the Two Components That Make Up an Operation's

Question 33

Question 33

Multiple Choice

What are the two components that make up an operation's total revenue?


A) Selling price and cost
B) Number sold and cost
C) Selling price and number sold
D) Number sold and contribution margin

Correct Answer:

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