Multiple Choice
What is the amount that remains after the product cost of a menu item has been subtracted from the item's selling price?
A) Profit
B) Portion cost
C) Product yield
D) Contribution margin
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q24: A menu item costs a manager $2.20
Q25: In which menu format do guests choose
Q26: A sandwich shop estimates it will serve
Q27: Operations should always seek to price their
Q28: Which menu format is best used where
Q30: In the food service industry, the term
Q31: One reason why craft beers typically sell
Q32: A standardized recipe for a menu item
Q33: What are the two components that make
Q34: What is the formula used to establish