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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 6: Managing Food and Beverage Pricing
  5. Question
    Which Menu Format Is Best Used Where the Same Guests
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Which Menu Format Is Best Used Where the Same Guests

Question 28

Question 28

Multiple Choice

Which menu format is best used where the same guests, or the same types of guest, are served every day?


A) Cycle menu
B) Daily menu
C) Standard menu
D) À la carte menu

Correct Answer:

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