menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 5: Monitoring Food and Beverage Product Costs
  5. Question
    What Is Its Cost of Food Sold If an Operation's
Solved

What Is Its Cost of Food Sold If an Operation's

Question 25

Question 25

Multiple Choice

What is its cost of food sold if an operation's Beginning Inventory equals $5,000, Ending Inventory equals $2,000, Purchases equal $1,500 and Employee Meals equal $500?


A) $1,000
B) $2,500
C) $4,000
D) $4,500

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q20: Sales mix is defined as the series

Q21: A food service operation on a military

Q22: A bar operation achieved $92,000 in beverage

Q23: A manager buys fresh carrots in 20-pound

Q24: Most kitchen theft by employees deals with

Q26: Prior to accounting for product transfers, a

Q27: Head size has no effect on the

Q28: If an operation achieved $20,000 in sales

Q29: A manager purchases fresh fish for $9.60

Q30: What is the formula used to calculate

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines