Multiple Choice
A manager buys fresh carrots in 20-pound cartons. After the carrots have been cleaned, trimmed, and chopped each carton yields 17 pounds of carrots (EP) . What is the waste percentage for fresh carrots?
A) 13%
B) 15%
C) 17%
D) 19%
Correct Answer:
Verified
Correct Answer:
Verified
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