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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 5: Monitoring Food and Beverage Product Costs
  5. Question
    If an Operation Achieved $20,000 in Sales in an Accounting
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If an Operation Achieved $20,000 in Sales in an Accounting

Question 28

Question 28

True/False

If an operation achieved $20,000 in sales in an accounting period and had a cost of food sold of $5,000 in the same period, the operation's food cost percentage for the period is 40%.

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