True/False
If an operation achieved $20,000 in sales in an accounting period and had a cost of food sold of $5,000 in the same period, the operation's food cost percentage for the period is 40%.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q23: A manager buys fresh carrots in 20-pound
Q24: Most kitchen theft by employees deals with
Q25: What is its cost of food sold
Q26: Prior to accounting for product transfers, a
Q27: Head size has no effect on the
Q29: A manager purchases fresh fish for $9.60
Q30: What is the formula used to calculate
Q31: A bar operation had total beverage cost
Q32: Food service operations typically report their cost
Q33: The formula used to calculate a Food