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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    Operations Using a FIFO Storage System Rotate Their Stock So
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Operations Using a FIFO Storage System Rotate Their Stock So

Question 35

Question 35

True/False

Operations using a FIFO storage system rotate their stock so that products already on-hand are used prior to the use of more recently delivered products.

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