True/False
Three-strand braids may be made by starting the braid at one end of the strands or it may be made by starting the braid in the middle of the strands, then turning the bread and completing the unbraided side. In a production setting, when a large number of loaves are required, the first method is a quicker technique.
Correct Answer:

Verified
Correct Answer:
Verified
Q2: The keeping quality of finished bread tends
Q3: Unless made with unyeasted doughs, braids are
Q4: Matching<br>-_three-strand braid<br>A) easy to make for rolls<br>B)
Q5: During the entire rolling process<br>A) the palm
Q6: The seven-strand braid is quite flat when
Q7: Egg wash is the glue that holds
Q8: Frequently, braided loaves are topped with poppy
Q9: Tiered braids<br>A) are as big as the
Q10: Assemble a tiered braid once the<br>a. dough
Q11: A two-strand braid can be used as