Multiple Choice
Most bagels sold today
A) are extruded using a machine and then shaped by hand.
B) are sweetened and come in a multitude of flavors.
C) are rarely sweetened or flavored.
D) are chewier than traditional bagels.
Correct Answer:

Verified
Correct Answer:
Verified
Q22: The traditional liquid for Irish soda bread
Q23: The dough for soft rolls can be
Q24: Brioche, bread sticks, pizza, pretzels, flat breads,
Q25: Matching<br>-_bialys<br>A) a traditional brioche shape<br>B) 50 percent
Q26: Matching<br>-_grissini<br>A) a traditional brioche shape<br>B) 50 percent
Q27: Matching<br>-_brioche feuilletée<br>A) a traditional brioche shape<br>B) 50
Q28: During medieval times, merchants hung an object
Q29: "Life cakes" is the translation of the
Q30: Fougasse is a regional specialty from Provence,
Q31: Describe brioche and its applications.