menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 8: Miscellaneous Breads
  5. Question
    A Popular Focaccia from Florence (Where Focaccia Is Called Schiacciata)
Solved

A Popular Focaccia from Florence (Where Focaccia Is Called Schiacciata)

Question 6

Question 6

True/False

A popular focaccia from Florence (where focaccia is called schiacciata) is topped with grapes and fennel seeds.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: Bagels today are far less perceptibly sweet

Q2: Matching<br>-_grande tête<br>A) a traditional brioche shape<br>B) 50

Q3: Matching<br>-_brioche<br>A) a traditional brioche shape<br>B) 50 percent

Q4: Traditional English Hot Cross Buns include a

Q5: Grande Tête Brioche (which translates to "big

Q7: Why are bagels made today different from

Q8: Brioche dough<br>A) is never used for savory

Q9: Panforte and Chocolate Panforte<br>A) are quite tasty,

Q10: Flamiche aux Maroilles is a traditional quiche

Q11: The traditional topping for hot cross buns

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines