Matching -_____Brioche

Multiple Choice

Matching
-_____brioche

A) a traditional brioche shape
B) 50 percent of the flour weight is butter in this formula
C) little rolls, made from a dough that is thin in the center with a higher rim all around, finished with onion filling to flavor the bread
D) Italian bread sticks
E) brioche dough treated as if it were puff pastry: more butter is added and the dough is rolled out and folded (laminated)