There Are Several Unique and Remarkable Characteristics to Baguettes De

Multiple Choice

There are several unique and remarkable characteristics to baguettes de tradition, including all of the following except

A) it is mixed entirely on high speed.
B) the rather wet dough is barely mixed.
C) the fold schedule calls for the bread to be folded 3 times at 20-minute intervals.
D) the dough evolves from a slack, weak paste to a well-structured dough within 1 hour.