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    Culinary, Hospitality, Travel & Tourism
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    Bread A Bakers Book of Techniques and Recipes
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    Exam 7: Straight Doughs
  5. Question
    Straight Doughs Are Simply Doughs in Which All the Ingredients
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Straight Doughs Are Simply Doughs in Which All the Ingredients

Question 30

Question 30

True/False

Straight doughs are simply doughs in which all the ingredients are mixed at once. None of the flour is pre-fermented; in other words, there is no sourdough or levain build.

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