The Pointage En Bac Method of Making Baguettes Represents a Technique

Multiple Choice

The pointage en bac method of making baguettes represents a technique

A) beneficial to the baker who wants to shorten the process of making baguettes to less than 3 hours.
B) of no particular benefit to consumers.
C) most suitable for home bakers.
D) developed by French bakers in the second half of the twentieth century.